Spanish Cookbooks
PAELLA! Spectacular Rice Dishes from Spain
by Penelope Casas
Our price: $29.95
Here is the definitive book on paella, with more than 60 different paella recipes and 30 more recipes for
tapas to accompany it. Written by Penelope Casas, a renowned authority on Spanish food. Her approach to
paella mirrors my own, and I recommend this book highly.
TAPAS: The Little Dishes of Spain
by Penelope Casas
Our price: $19.95
Penelope Casas delivers more than 300 wonderful tapas recipes--those little appetizers that have long been
a tradition in Spain. You'll find a grand array of deliciously authentic nibbles, from the classic Spanish potato tortilla to
shrimp with garlic to sauteed chorizo.
The Foods and Wines of Spain
by Penelope Casas
Our price: $29.95
Penelope Casas's first cookbook, written 30 years ago, is now a classic, filled with more than 400 recipes for traditional
Spanish dishes, including tapas, soups, rice dishes, seafood, chicken, breads, desserts, and drinks. Plus an excellent
survey of Spain's fantastic wines and sherries, which has been updated since publication of the first edition.
Delicioso! The Regional Cooking of Spain
by Penelope Casas
Our price: $34.95
This cookbook covers the seven culinary regions of Spain, giving delicious recipes from the northern coastal region (sauces), northeastern interior region (peppers), Catalunya
and Baleares (casseroles), central plains (roasts), southeastern coastal (rices), Andalucia (fried foods and gazpacho), and Canary Islands (mojos).
It's a great introduction to the wonderful variety of Spanish cooking.
Tapas: A Taste of Spain in America
by Jose Andres
Our price: $34.95
From an award-winning Spanish chef, who owns seven restaurants in the Washington D.C. area, comes this excellent book, packed with fresh, fun tapas recipes. His recipes are
authentic yet creative, and very delicious.
La Cocina de Mama: The Great Home Cooking of Spain
by Penelope Casas
Our price: $29.95
For this book, Penelope Casas collected more than 175 recipes from great chefs and traditional home cooks in every region
of Spain, all of whom have shared with her the dishes they grew up loving and still cook for themselves today.
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