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Product Details
This 4 3/4-inch cazuela has a 6-ounce (3/4 cup) capacity. Makes a great serving dish for tapas.
Our cazuelas are lead-free and oven-safe. They can go in the oven, microwave, and freezer. Before the first use, we recommend immersing the cazuela in water for 8 hours. This is an optional step but helps its heat resistance.
Made by a small company in northeastern Spain, these cazuelas have a hand-crafted, earthy feel -- their individuality is part of their charm.
Everything we sell is manufactured or produced in Spain, and we only offer products and food that we personally use and enjoy.
We are a very small family-owned company, and the owner started the business out of a genuine passion for paella and Spain.
Our mission is to spread the word about truly authentic paella and to provide all the resources you need to make one at home.
We are serious about customer service. We follow the Golden Rule, treating our customers how we ourselves like to be treated.
“I'm excited to own an authentic Spanish paella pan...Thanks for your quick response. I have and will recommend your site to others.”
• Michael McEachren, Burleson, TX“I received the pan and am delighted with it. I had tried a recipe from "The Joy of Cooking" and liked it. But it paled in comparison to the paella recipe you provided with the pan and, besides that, it was so much fun to do”
• Mary Harrison, Springfield, MO“Just got my pan in the mail today--in time for my party. Thanks so much, it's GREAT, and a good price too. ”
• Tanya Zumach, Portland, OR“My paella pan arrived today, hooray, and is beautiful! It also fits in my oven, a plus. Thank you for your help.”
• Nancy Hemenway, Juneau, Alaska“Thank you! I have one of the 26" carbon steel pans I got from you years ago...but now our friends are beginning to expect multiple "flavors" of paella. I was thrilled to find that you are still our there supplying these fine pans!”
• Mark Wayda, Columbus, OH“You win the prize! I ordered it Friday night and it arrived Sunday AM. Unbelievable! and my wife loved it. Thanks.”
• David Crane, Boston, MA
