Product Details
This cookbook is perfect for anyone who loves the flavors of Spain. With over 50 recipes, there’s something for everyone—whether you prefer meat, seafood, or vegetarian dishes.
Chef Omar Allibhoy makes it easy to create the perfect paella with simple instructions and helpful tips. From the classic chicken and rabbit paella to the black seafood paella with squid and prawns, and even a tasty wild mushroom and Jerusalem artichoke paella, every dish is packed with flavor.
With beautiful photos and easy-to-follow steps, this book brings the best of Spanish cooking to your home.
Hardback, 176 pages.