Product Details
Salchichón is a traditional Spanish cured sausage, made from high-quality pork and seasoned with a variety of spices, including black pepper, garlic, and sometimes nutmeg. Its rich, savory flavor and firm texture make it a popular snack or tapa. Typically sliced thin, salchichón is enjoyed on its own, in sandwiches, or paired with cheeses and olives. Perfect for sharing at gatherings, this iconic Spanish delicacy offers a taste of authentic Mediterranean craftsmanship.
As with many traditionally made cured Spanish sausages, the casing on these chorizos may turn white in some areas. This is normal.
7.9 ounces.
Ships only within the US.